EP 86: CHIKA RESPONSIBLY WITH NELSON CANLAS
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EP 86: CHIKA RESPONSIBLY WITH NELSON CANLAS
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About this listen
This episode of TRGGRD goes live from Palm Grill, a Michelin Bib Gourmand–awarded restaurant celebrated for serving authentic cuisine from the South of Mindanao.
The gang hangs out with the people behind the success — Nelson Canlas and Chef Miggy Moreno. They talk about building a restaurant with purpose and consistency, and how to level up without losing your roots.
With Nelson, the conversation gets real about talking about showbiz and stories the right way — facts first.
Mark Oliveros sits in with the TRGGRD! barkada this episode, joining Cheska and Thea on the podcast.
This is TRGGRD! — served hot, smart, and on point.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.