EAT Parade : Le poireau
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EAT Parade : Le poireau
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Des spécialités culinaires des hordes d’Attila aux champs du Cotentin, il n’y a qu’un pas que franchit allègrement un légume aussi hirsute que discret. Soutier de la cuisine, le poireau est aussi versatile que délicieux. Enquête en 4 minutes chrono pour effeuiller un à un ses secrets et ses saveurs.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.