E21 | Filosofía andante
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About this listen
En su libro «Filosofía andante», el pensador David Cerdá dice que no hay mejor condimento que nuestro propio apetito. Piensa en ello, en su sentido literal: un simple pellizco de pan puede parecerte el más suculento de los manjares cuando llevas horas sin probar bocado. La sed te hace disfrutar del agua que tomas por inercia, por hábito, como de un dulce elixir.
oscar.gomez@qwertypodcast.com
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.