Will we eat beans in space? Why do they give us gas (and how can we reduce it)? And just why are beans so darn awesome for people and planet, anyway? On this episode of Oh Crop!, we're diving deep into the world of legumes with none other than Paul Newnham, a strategic food systems innovator, leader of the SDG2 Advocacy Hub, and the self-proclaimed "Chief Beans Officer"! Paul shares his inspiring journey to becoming a champion for global nutrition security, revealing how a passion for these humble powerhouses launched him into the world of food systems advocacy.

We explore everything from field to fork, uncovering why beans are not just delicious and budget-friendly but a crucial component of a sustainable food system. Paul breaks down the connection between bean consumption and climate change resilience, highlighting the environmental superpowers of these versatile crops. Plus, we tackle the age-old question: why do beans give us gas, and is there anything we can do about it?

Paul also sheds light on the critical work of the SDG2 Advocacy Hub, emphasizing the need for collaboration and innovative strategies to achieve Zero Hunger (SDG2). He shares insights into how sustainable diets are vital in addressing this complex global challenge.

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Learn more about the SDG2 Advocacy Hub & Beans is How

Listen to his amazing podcast, Future Fork.