It can feel very murky when diving into measuring things like nature, biodiversity, carbon and greenhouse gas emissions. Essentially, how do you know what you’re doing is working? And while the tools are still improving there are many reasons why it’s worth giving it a crack.

In part 3 of our collaboration series with Farmers for Climate Action, we dive into ways to help you account for all the good environmental work you do on farm. We also get insights directly from the bank, including what financial tools are out there and how to best communicate your vision with your bank manager.

Hear from:

• Carmel Onions, Executive Manager Agribusiness Sustainability at Commonwealth Bank
• Leah Garnett, dairy farmer at Mohyu, VIC and science researcher on reducing greenhouse gas emissions in dairy.

We also discuss some of the latest scientific developments in greenhouse gas reduction, including a ‘methane vaccine’.

Please note - this episode does not contain any financial advice. All financial discussions are general in nature.

Quack! Are you interested in sponsoring the next season of Ducks on the Pond? Contact us at Rural Podcasting Co.

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“Climate smart farming” has become somewhat of a buzz word (or buzz phrase, rather!). But what does that even mean? Instead of becoming caught up in definitions, we hear from two women who are each running farming operations in two very different landscapes...but are both proudly, climate smart farmers.

At its essence, climate smart farming is about lowering inputs where you can, making decisions for your soil and grass, and in some cases, tapping into opportunities such as renewable energy or carbon sequestration. It’s going to look different, depending on your property. However, it's often thinking about farm productivity from the soil up, and yes, it also means making a profit too.

Hear from:

• Ellen Litchfield - runs a cattle and sheep station in remote South Australia. She’s also a vet, and has a Masters in Sustainable Agriculture and works part-time for Farmers for Climate Action.
• Dimity Taylor - runs a sheep farm near Crookwell in NSW. She is implementing regenerative agriculture practices on the farm and also works part-time as a physiotherapist.

Both Ellen and Dimity talk about the challenges and successes they’ve had in getting others on board their climate smart farming journeys.

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Behind every good Ag business, is a good woman. Well, a smart and caring one.

There are many women doing innovative things on farm and in the broader agriculture industry. From cracking a value added business, to finding more sustainable ways of producing food. In this episode, you’ll meet two women who think strategically about their own farming businesses, as well as broader issues around soil science, national food security (such as a national food plan) and how to bring more diversity into industry board rooms.

Hear from:

*Fiona Marshall -Chair, Grain Growers National Policy Group Member. Chair, Riverine Plains Farming Systems Group. Grains producer and advocate for agriculture. Based in Mulwala, NSW.

*Cressida Cains - President of Australian Women in Agriculture and founder of Pecora Dairy, a raw-milk sheep cheese dairy. Based in Robertson, NSW.

This is episode one of a 3-part collaboration series with Farmers for Climate Action. Come to their national summit - and receive 20% off! Listen to the episode to find out how!

This is a Rural Podcasting Co. production

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