This month is a really feature rich episode with cider, mead, award winning wine, cocktails, a new bar in Petersfield and ... a bottle of J2O!

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This month we are talking Turkey - the country not the bird. Phill has been visiting the London Wine Fair and finally deliver on our promise to talk about low and no alcohol wines - there are some which we like and others which are less successful. We console ourselves with a chat about the aperitivo and some drinking days including a cracking breakfast martini which would suit Paddington down to the ground.

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This month alongside our regular chit chat and wine news Mags tells us about being an International Wine Judge. Phill goes down the rabbit hole that is beer measures in Spain, with a side bar on Cava.

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In this month's edition we eventually get around to talking about Muscadet and the Lower Loire, Vietnamese wine and beer and the tannat of Uruguay. This is only after a diversion into the world of chocolate and wine and what Phill has in his glass!

Wine recommendations, cocktails, drinking days and news make their usual appearances so come along and have a listen.

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In this month's programme Phill and Mags are working without a safely net as they taste wine live to answer the questing is £30 a bottle wine really that much better than a £10 bottle. We also visit the wines of Alsace and the Gin of old England with Andy Catto.

All this plus news and chat and more wine!

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This month the show really is packed - we talk to an expert on vintage port who is writing a book about it, Mags takes us to Argentina, Phill visits the Hambledon Vineyard as they prepare to open the new restaurant complex and interview the head sommelier from the three Michelin star L'Enclume restaurant. Plus news, wine days, recommendations and anarchy.

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After a long wait the new restaurant complex at Hambledon vineyard is opening its doors on 5th February. Phill Humphries, from Shine Radio's "Drinking with Phill and Mags", went along for a sneak preview.

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We are starting off with quite an international edition as we give you a potted guide to the wines of Greece, Mags samples some wine in Japan, and Phill chats to an Australian winemaker.

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