On this episode we crack into the Everglazed Crunch, OUR FIRST BARREL PICK EVER (Grab your own bottle here), while talking Christmas 2025, trying to escape everybody, being an ambiance guy, how picking a barrel worked, Bardstown distillate for High West, 60/40 and 126.4 and 7 Years, the non-artist made a label, rarely being speechless, a good mix of metaphors, capital R-I-C-H, Nick reads his own handwriting and Kyle sings Starship, why we can't wipe the smile off our faces, a Drep and Stone Christmas tradition, grainy pears and chewing on sand, and nothing says holidays like a bunch of birds.

Get our first barrel pick bottle: LINK HERE

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Episode #326

On this episode we crack a bottle of Ardnahoe's Inaguarl Release while talking distillery pronunciations, wild episodes, passing by Ardnahoe on the way to Bunnahabhain, Scottish hug in your haggis, a pseudo epiphany, deep metaphors, illustrating how we engage in new ideas, bubble paitings, the blending of pigments, arts and crafts to deep philosophies, saying the word bubble 75 times, how we move through knowledge and understanding, experiences shaping who you are, burden to gain the colors, the freeing message, Jake Gyllenhall and toothpasty bubble gum.

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Episode #325

We are pleased to announce our FIRST official barrel pick as a collaboration between Drep and Stone and the amazing Lakeland Whiskey Society

ORDER HERE

From Public Barrel, we introduce to you: "Everglazed Crunch"

This barrel hails from the Bardstown Bourbon Company and is a 7yr. 60/40 coming in at 126.4 proof. It is 1 of 3 experimental barrels that were distilled for High West. All 3 barrels had employee recognition plaques, so this is a really cool one-and-done release that we are super lucky to have!

We went back and forth between all three barrels and this one rose to the top! You're going to love it.

Nose- Dark Chocolate, Cherries, Buttered Toast, Caramel

Palate- Cola, Sweet Malt, Toffee.

Finish- Chewy mouth feel with drying oak

On this episode we dive into several offerings by Lyre's Non-Alcoholic while chatting about throwbacks, October of 2019, drunk raccoons, sleeping on a nice cool tile floor, Australian Lyres, no expectations and a healthy does of curiosity, American Malt, Australians saying No, the highest of hopes, Karo syrup with lemon, left foot in the air and big toe up, revenge of the glucosides, London Dry, mixing up old fashioneds and G&Ts, spitting in your face while chewing juicy fruit, pinkies out, caught myself in a prosecco tasting once, caramel candies in an ash tray tastes like the 80s, and summer pool water.

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Episode #324

On this episode we revist a favorite, Episode 64- Holiday Drinks Special, where we get in the holiday spirit by mixing and sampling three festive holiday themed drinks: Hot Buttered Bourbon, Cranberry Spiced Rum Mule, and Boozy Cinnamon Apple Cider.

Merry Christmas and Happy Holidays!

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Don't forget to subscribe! Music by @joakimkarudmusic

Episode #323

On this episode we crack open a Winter White Ale from Sam Adams and a Delirium Noel while talking about a chonky book, reading the abridged Treasure Island, being an Accelerated Reader only for the personal pan pizza, Best Western-not the hotel chain, cute orange slices, a can of jellied cranberry sauce, chewing on a candle, Funko Pops are filing for bankruptcy, Beanie babies, lulumon, Foo Foo Fighters, Labubu, having a massive baseball card collections, POGS, neighborhood popularity, GoGo's Crazy Bones, Marvel Comic Cards, NASCAR stuff, plastic MLB baseball helmets, Kyle's French, a lot of Huyghe, Drep and Stone popularity in Belgium, they come in pints, The Jedi King Returns, Screaming NOEL, and Stranger Things- the final season.

Giving the Salvation Army Santa a Drep and Stone Sticker

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Episode #322

On this episode we crack open a couple of beers from SkyPuppy Brewing while talking about Nick making an amateur mistake, our first episode ever, the early whiskey journey, MGP, listening to 18 years of podcasts, Nick's favorite brewery, Let the Ashes Dance Festbier, a mike saturated in beer, the differences in Festbier and Marzen, A Voice in the Field Traditional Marzen, a beer that's better than a Christmas card, being aware of the baseboards, cooling the house down to 56 degrees, its easy to forget to vacuum the floors, this Roomba sucks, cleaning a little bit all the time so you never really have to clean, therapy of cleaning, and forcing ourselves to engage in an impossible task.

Support Us On Patreon: https://www.patreon.com/DrepandStone

We'd love to hear from you! https://linktr.ee/DrepandStone

Don't forget to subscribe! Music by @joakimkarudmusic

Episode #321

On this episode we finish off a bottle of the Bruichladdich 2011 Islay Barley while talking about still being under the berg, the living room flume, constantly running hot, lifting a signatory bottle, time being a closed loop, that good oliday banana bread, hot buttered scotch light on the butter, the pantheon of bottles, how many pats is too many, the coolest whiskey on earth, Celsius to Fahrenheit conversions, relaxin lignin, Buzzlightyear in space, why yaint going to take me, icelandic sticks, and learning from past experiences.

Support Us On Patreon: https://www.patreon.com/DrepandStone

We'd love to hear from you! https://linktr.ee/DrepandStone

Don't forget to subscribe! Music by @joakimkarudmusic

Episode #320