Dr. Yasmine Mason
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About this listen
Dr. Yasmine Mason is the founder of Fermentation Farm—a wellness-focused fermentation kitchen specializing in handcrafted, probiotic-rich foods and drinks that support gut health and overall well-being. After starting out as a chiropractor in Newport Beach, she shifted gears when patients and friends kept requesting the fermented products she was making at home. That passion eventually grew into a thriving business now celebrating 12 years, with locations in Costa Mesa and River Street Marketplace in San Juan Capistrano.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.