Join us on 'The Desert Harvest' as we delve into the vibrant culinary scene of Arizona with Eric Walters, author and expert on local food and drink. Hosted by Pete and Oren Molovinsky, this episode highlights the rich culture and diverse offerings from across the state. Learn about the underappreciated gems, the importance of local ingredients, and the passionate individuals driving Arizona's food and beverage industries. From foraging wild ingredients to collaborating on unique dining experiences, discover what makes Arizona a hotspot for culinary innovation. Don't miss this insightful conversation packed with local knowledge and foodie inspiration!

00:00 Welcome to Desert Harvest

00:09 Introducing Oren Molovinsky

00:38 Arizona's Culinary Scene

01:46 Special Guest: Eric Walters

02:20 Underappreciated Arizona Cuisine

06:41 Surprising Culinary Gems

09:01 Local Ingredients and Foraging

14:44 Craft Beer and Local Collaborations

18:51 Trends in Arizona's Culinary Scene

27:06 Community and Collaboration

33:39 The Unique Vibe of Tucson

34:58 The Growth of Authentic Concepts in Phoenix Suburbs

37:06 Fast Casual Dining Trends

39:26 Highlighting Local Food and Drink Spots

43:22 A Taste of Arizona: Book and Magazine

44:57 Exploring Arizona's Culinary Scene

50:58 The Importance of Local Agriculture

01:00:18 Conclusion and Future Plans