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Dinner Rush with Joe Fresta

Dinner Rush with Joe Fresta

By: The Lou Information Station
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About this listen

Dinner Rush features The Pasta House Company's Director of Business Development Joe Fresta who has been in and around the St. Louis restaurant scene his entire life. On the first episode of the show, Joe talks about the restaurant business in 2025, how weather can affect the restaurant business and whether or not Door Dash and other delivery services are good for the business.2025 Art Cooking Food & Wine
Episodes
  • Getting Trashed | Dinner Rush 7-2-25
    Jul 2 2025
    Joe Fresta and Dave Greene sit down with Fenton Bar and Grill's Chuck Nash and try to pry the trashed wing recipe from him.
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    44 mins
  • Dinner Rush June 25 2025
    Jun 25 2025
    Dave Greene and Joe Fresta sit down with Pedro from Lester's to hear how he got to where he is in his culinary career and have some fantastic food!
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    44 mins
  • Dinner Rush June 18 2025
    Jun 18 2025
    Joe Fresta and Dave Greene sit down with The Westchester's Matt Glickert to hear his culinary journey.
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    44 mins

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