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Dietitian Connection Podcast

Dietitian Connection Podcast

By: Dietitian Connection
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Access to the most influential and successful experts in Dietetics, health and beyond. These stories from dietitians and health professionals are about leadership, business, clinical skills and professional development. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter for networking, podcasts, webinars, e-magazine, events and more. Art Cooking Food & Wine Hygiene & Healthy Living
Episodes
  • Raising the standard with dietitians in aged care
    Jul 3 2025

    With the strengthened Aged Care Quality Standards coming into effect on 1st November 2025, dietitians are more central than ever to aged care quality. In this episode, we’re joined by Louise Murray, APD and Principal Consultant at Nosh Dietitians Co. to unpack what’s changing and how dietitians can step confidently into their evolving roles. Louise explores how we can use our seat at the table to advocate, influence foodservice, and bridge the gap between clinical and catering. From screening to resident feedback loops and 24/7 snack access models, this episode is packed with practical takeaways.

    In the episode, we discuss:

    • Why dietitians are key to bridging clinical care and catering
    • The importance of turning screening insights into meaningful action
    • Practical ideas to support 24/7 food access and improve mealtime experiences
    • How to advocate effectively and use your “seat at the table” for resident-centred care

    Hosted by Rebecca Sparrowhawk

    Click here for the shownotes

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

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    35 mins
  • Do eggs deserve a spot in a gut-friendly diet?
    Jun 19 2025

    Gut health is a hot topic in nutrition, and new research is reshaping how we think about the role of everyday foods in supporting the microbiome. In this episode, Associate Professor Jessica Biesiekierski unpacks the latest science on eggs and gut health. You'll hear about surprising research findings on everyday foods, like eggs, and walk away with practical ways to apply this knowledge in patient care.

    In the episode, we discuss:

    • How food influences gut health and the microbiome
    • Key nutrients for digestive health
    • The emerging science behind eggs and gut health
    • Short-chain fatty acids and the gut barrier
    • Evidence-based tips for communicating effectively with patients

    Hosted by Brooke Delfino

    Click here for the shownotes

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

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    22 mins
  • Elite strategies for everyday high performers
    Jun 12 2025

    High-performance nutrition isn’t just for elite athletes anymore. In the latest episode of the Dietitian Connection podcast, we explore how nutrition strategies once reserved for the sports arena are now fueling success for executives, entrepreneurs, and other high-performing individuals. Performance dietitian, Tony Castillo of @coach_TonyCastillo, joins us to share his unique approach in helping clients in high-pressure environments excel — not only by optimizing their physical health but by managing stress, preventing burnout, and sustaining energy and focus.

    In the episode, we discuss:

    • How high-performance nutrition applies beyond sports and into everyday life
    • The critical role of personalization in helping clients achieve success
    • Why listening is the most underrated skill in nutrition counselling
    • Practical strategies for supporting clients under pressure – think tight schedules, long hours and endless travel

    Hosted by Kristin Houts

    Click here for the shownotes

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

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    33 mins

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