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Dietitian Connection Podcast

Dietitian Connection Podcast

By: Dietitian Connection
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About this listen

 Access to the most influential and successful experts in Dietetics, health and beyond. These stories from dietitians and health professionals are about leadership, business, clinical skills and professional development. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter for networking, podcasts, webinars, e-magazine, events and more. Art Cooking Food & Wine Hygiene & Healthy Living
Episodes
  • How culinary nutrition is changing dietetic practice

    How culinary nutrition is changing dietetic practice
    Oct 30 2025

    Culinary nutrition is reshaping how dietitians connect food, culture and science – and Sharon Croxford is leading the way. An award-winning academic, chef and dietitian, Sharon shares her journey from Istanbul cooking schools to Australian classrooms, and how she's helping redefine the role of food and culture in dietetic practice. Tune in for a thought-provoking conversation on this evolving field.

    In this episode, we discuss:

    • What makes culinary nutrition distinct from traditional approaches to food prep and cooking skills
    • Key competencies and pathways into the field
    • Strategies to understand diverse food cultures
    • The importance of curiosity and lifelong learning in dietetics

    Hosted by Brooke Delfino

    Click here for the shownotes.

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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    42 mins
  • Gestational diabetes screening & nutrition updates

    Gestational diabetes screening & nutrition updates
    Oct 23 2025
    With new gestational diabetes guidelines released this year, it's the perfect time to brush up on the latest evidence and explore what's changing for dietitians in pregnancy care. In this episode, Accredited Practising Dietitian and researcher, Purva Gulyani, joins us to unpack the updates, dispel common myths and share practical, culturally inclusive strategies to support women through pregnancy.

    In the episode, we discuss:

    • Key changes in the 2025 gestational diabetes guidelines
    • Evidence-based dietary strategies for management
    • Common misconceptions and how to address them
    • How to provide culturally inclusive nutrition advice

    Hosted by Brooke Delfino

    Click here for the shownotes

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
    Show More Show Less
    25 mins
  • Myth-busting in enteral nutrition: Supporting evidence-based care

    Myth-busting in enteral nutrition: Supporting evidence-based care
    Oct 16 2025
    In this episode, we're joined by registered dietitian and Certified Nutrition Support Clinician, Leslie Murray, to clear up some of the biggest misconceptions around tube feeding. Leslie shares evidence-based insights on early enteral nutrition, gastric residuals, and gastrointestinal (GI) intolerance in the tube-fed patient. We also dive into the role of peptide-based formulas and why improved tolerance means patients can benefit from staying on them long term.

    In the episode, we discuss:

    • The benefits of early enteral nutrition
    • Non-formula factors that may contribute to GI intolerance
    • When to consider a formula switch for your patient
    • What peptide-based formulas are and when to use them
    • Misconceptions around the costs and insurance coverage for specialized formulas

    Hosted by Kristin Houts

    Click here for the shownotes

    The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
    Show More Show Less
    24 mins
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