Destination Eat Drink – Rome: A Culinary History with Katie Parla
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Destination Eat Drink – Rome: A Culinary History with Katie Parla
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About this listen
New York Times bestselling author Katie Parla talks with Brent about her adopted hometown of Rome and her new book Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City and dishes like braised pig skin and beans, pizza tongues, and Roman rice balls. Plus, why Jewish Roman dishes are often fried, getting pickpocketed in the Eternal City, and busting the myth of Carbonara. [Ep 363]
Show Notes:
Destination Eat Drink foodie travel guides
Destination Eat Drink foodie travel videos
Katie Parla’s website
Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Build a City
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