Designing a Sustainable Kitchen Garden
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Designing a Sustainable Kitchen Garden
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About this listen
In this conversation, Tamsin, the estate manager at Vallis Farm, shares her journey from being a secondary school teacher to becoming a market gardener. She discusses the challenges and innovations involved in designing the kitchen garden, the importance of building a sustainable ecosystem, and the realities of market gardening. Tamsin emphasizes the significance of community engagement and local connections in the farming industry, as well as her aspirations to create educational opportunities in horticulture. The conversation highlights the intersection of gardening, sustainability, and mental health, making a case for the importance of reconnecting with nature.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.