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DeRusha Eats

DeRusha Eats

By: Audacy
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About this listen

 WCCO Radio’s Jason DeRusha is a known foodie in Minnesota. In DeRusha Eats, Jason takes you around the hottest food stories in town.© 2025 Audacy, Inc. Art
Episodes
  • S3 - Episode 17: Brim Restaurant Chef/Owner Kate Sidoti

    S3 - Episode 17: Brim Restaurant Chef/Owner Kate Sidoti
    Nov 13 2025
    Gluten-free. No seed oils. The hottest trends in nutrition have been part of life for nearly a decade at Brim, a farm-to-fast casual restaurant founded by former personal chef Kate Sidoti. Kate talks about her food inspiration, the challenges of running a restaurant, and why after so long in Uptown Minneapolis she's now in the suburbs with her second spot. Brim survived through COVID, through riots after George Floyd, and through a very slow recovery in the city.
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    31 mins
  • S3 - Episode 16: The Minnesota Women of Mezcal

    S3 - Episode 16: The Minnesota Women of Mezcal
    Oct 27 2025
    Two Minnesota women, linked through a connection to Prince, have founded their own mezcal brand. Why? How? Ingrid Chavez and Jacqui Thompson, co-founders of Las Melodías de la Luna Mezcal, join Jason DeRusha on DeRusha Eats to talk about their history, their love for mezcal, and why having a woman-owned company with a woman distiller makes a difference. The Prince connection? Jacqui Thompson managed Prince’s Paisley Park recording studios and co-founded the PRN Alumni Foundation, a nonprofit established by Prince’s team to continue his legacy of social justice. She co-founded the agave brand Revel Avila in 2012. Ingrid Chavez is a songwriter, poet, producer, artist, and entrepreneur who has collaborated with major musicians like Lenny Kravitz, Madonna and was a recording artist on Paisley Park Records albums.
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    29 mins
  • S3 - Episode 15: IS THE CRAFT BEER ERA OVER? Jim Diley, Co-Founder of Fulton

    S3 - Episode 15: IS THE CRAFT BEER ERA OVER? Jim Diley, Co-Founder of Fulton
    Oct 8 2025
    From college friends to garage beer brewers, the buddies who started Fulton in 2009 rode the craft beer wage. Sweet Child of Vine and Lonely Blonde were on tap everywhere, the tap room near Target Field was bumping. Today - the business has changed, and Fulton has matured as a business along with it's founders. Jim Diley is a lawyer who left his day job to be COO of Fulton and talks with Jason DeRusha about the growth in seltzer, THC drinks, and the future of beer in Minneapolis.
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    33 mins
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