De la tech à l’assiette : entreprendre autrement pour nourrir le corps et la planète | Odile Castagné, fondatrice de SAGYA SAS
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De la tech à l’assiette : entreprendre autrement pour nourrir le corps et la planète | Odile Castagné, fondatrice de SAGYA SAS
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About this listen
Odile Castagné raconte son virage de la tech vers l’alimentation durable et explique comment Amavida réinvente la restauration autour de la nutrition, de l’impact environnemental et des nouveaux usages urbains.
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.