Dans les Hautes-Alpes, la pisciculture des Écrins se modernise grâce aux soutiens européens - L'Europe vue d'ici #143
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Dans les Hautes-Alpes, la pisciculture des Écrins se modernise grâce aux soutiens européens - L'Europe vue d'ici #143
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Grand classique des fêtes de fin d'année, la truite fait partie des 5 espèces de poissons que l'on consomme le plus en France; fumée ou fraîche, 600 fermes piscicoles en produisent dans l'hexagone, dont la pisciculture des Écrins.
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