DTV #16 Cómo es iniciarse en la hostelería
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DTV #16 Cómo es iniciarse en la hostelería
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About this listen
Charla con mi amigo Geovanny que hace poco se ha iniciado en la hostelería y nos cuenta un poco su experiencia sobre las dificultades de meterse en este sector, como le está afectando la situación actual, sus productos estrella, como prevé su futuro y mucho más.
Espero que lo disfrutéis mucho!!
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.