Cutting the Curd cover art

Cutting the Curd

Cutting the Curd

By: Heritage Radio Network
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About this listen

 Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.© 2016 Heritage Radio Network 500271 Art Cooking Food & Wine
Episodes
  • The Great Unplug: Why Chantal's Cheese Shop Said Goodbye to Social Media

    The Great Unplug: Why Chantal's Cheese Shop Said Goodbye to Social Media
    May 20 2025

    More than just a business decision, Chantal's Cheese Shop's exit from social media is a statement. This episode examines their bold move to prioritize genuine community connection over online marketing. Anaïs Saint-André Loughran joins Jessica for a discussion about the shop's journey after leaving social media, their focus on real-world community, and their reflections on a society saturated with online marketing.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

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    48 mins
  • A Ewe Turn in Cheese

    A Ewe Turn in Cheese
    May 1 2025

    In this episode, Joe sits down with Mariana Marques de Almeida of Ms. J and Co., a pioneering Assaf sheep dairy farm, and Anna Landmark of Landmark Creamery - two Wisconsin based producers shaping the future of artisan cheese. We explore sheep milk, regional identity and how collaboration is helping small dairies thrive.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

    Cutting the Curd is Powered by Simplecast.
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    52 mins
  • Woodlawn Creamery: Seven Generations of Dairy and Diversification

    Woodlawn Creamery: Seven Generations of Dairy and Diversification
    Apr 19 2025

    Seth took over active management of the family's seven-generation farm in West Pawlet, Vermont in 2015. He has since diversified the business to include supplying milk to several of Vermont's artisan cheesemakers, which now includes a familiar face making artisanal favorites under the banner of Woodlawn Creamery.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

    Cutting the Curd is Powered by Simplecast.
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    53 mins

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.