Cutting Boards 101: Which Wood Works Best? | The Sawinery Podcast Ep. 16
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
Cutting Boards 101: Which Wood Works Best? | The Sawinery Podcast Ep. 16
-
Narrated by:
-
By:
About this listen
Let’s talk cutting boards—specifically, which woods you should (and shouldn’t) use. I’m diving into what really matters: food safety, porosity, Janka hardness, and even toxicity. I’ve built a lot of boards over the years, and in this episode, I share my go-to choices.
Join 1,000+ woodworkers, absolutely FREE:
📌 Skool Woodworking Community
Check more of our content:
📌 Youtube 📌 Tiktok 📌 Instagram 📌 X 📌 Facebook Group 📌 Pinterest
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.