Curtis Stone on the $4m flop that forced him to rethink everything
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Curtis Stone on the $4m flop that forced him to rethink everything
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About this listen
Celebrity chef Curtis Stone opened his first restaurant in Beverley Hills more than a decade ago, and it was immediately a smash hit. His next venture, however, quickly taught him how wrong things could go.
On this week’s episode, BOSS editor Sally Patten finds out the cookbook writer had to rethink his strategy to turn things around.
This podcast was sponsored by Telstra.
See omnystudio.com/listener for privacy information.
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