Culture and Tradition in the Future of Food
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Culture and Tradition in the Future of Food
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About this listen
In this episode, Col Gordon shares his understanding of the role culture and tradition has to play in the sustainable and equitable food system of the future. Rooted in the Scottish Highlands, we discuss history, language, and human relationships with land, as it relates to food and agriculture in a rapidly changing world.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.