Cultura Y Cuisine w/ Chef Sal Alamilla
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Cultura Y Cuisine w/ Chef Sal Alamilla
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About this listen
In this episode, we're joined by Chef Salvador Alamilla, the powerhouse behind Amano in Caldwell, Idaho. From his journey as a young immigrant to becoming a James Beard Award-winning chef and receiving the Key to the City, Sal shares how family, cultura, and resilience shaped his culinary path. Tune in as we talk food, identity, and what it means to stay rooted in rising.
For more information on Amano
https://www.amanorestaurante.com
https://www.instagram.com/amano_caldwell
Follow the Brown Sound Podcast on Instagram
https://www.instagram.com/brownsoundpodcast
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.