Join European travel expert and river cruise specialist Sonia Rectenwald as she explores the delicious world of culinary river cruises—where every meal tells a story. From truffle hunts in Provence to château lunches in Bordeaux and wine tastings in the Wachau Valley, discover how Europe’s top river cruise lines are elevating dining to Michelin-level artistry. Plus, meet the celebrity chefs bringing their talent onboard.

Episode Summary

In this flavorful episode of Europe Unveiled, host and European travel advisor Sonia Rectenwald takes you on a sensory journey through the world of culinary river cruises—where food, wine, and culture flow together on Europe’s most scenic waterways.

From the Rhône to the Danube, the Rhine to the Douro, Sonia reveals what makes these gourmet voyages so special. You’ll step behind the scenes at AmaWaterways’ Chef’s Table, join truffle hunts in Provence, taste Rieslings along the Moselle, and experience the art of fine dining aboard Riverside Luxury Cruises, Avalon, Scenic, and more.

You’ll also meet some of the world-class chefs who’ve brought their talents to Europe’s rivers—like Top Chef finalist Bryan Voltaggio, MasterChef’s Monica Galetti, and Top Chef Canada winner Dale MacKay—proving that river cruising isn’t just about where you go, but what you taste along the way.

• How river cruise dining has evolved into a fine dining experience rivaling top European restaurants.
• What to expect on AmaWaterways, Riverside Luxury Cruises, Scenic, Avalon, and Emerald Cruises when it comes to food and wine.
• The best culinary-themed excursions across Europe’s rivers—from truffle hunting in Provence and cooking classes in Vienna to château lunches in Bordeaux.
• Celebrity chefs who’ve partnered with Europe’s leading river cruise lines.
• The best times of year to sail for food lovers (spring freshness, autumn harvest).

• The magic of dining at AmaWaterways’ Chef’s Table—where cooking becomes theater.
• Michelin-level menus onboard Riverside Luxury Cruises.
• Scenic’s partnership with Top Chef finalist Bryan Voltaggio in Bordeaux.
• Avalon’s hands-on culinary classes and AmaWaterways’ Celebration of Wine sailings.
• Festive favorites like glühwein and gingerbread on Christmas Market cruises.

Whether you’re a food lover, wine enthusiast, or seasoned traveler looking for your next unforgettable experience, this episode will inspire you to savor Europe in a whole new way. Culinary river cruises offer more than just meals—they’re moving feasts, connecting you to the culture, landscape, and heart of every region.

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