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Culinary Now Podcast

Culinary Now Podcast

By: Culinary Now Podcast
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About this listen

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.


Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.


Contact: culinarynowpodcast@gmail.com

Instagram: @culinarynowpodcast

© 2025 Culinary Now Podcast Art Cooking Food & Wine
Episodes
  • Who to cook for: Michelin comes to Boston with Chris Coombs

    Who to cook for: Michelin comes to Boston with Chris Coombs
    Nov 26 2025

    Jaime and Matt connect with long-time Boston chef Chris Coombs to talk about the recent designations issued by the Michelin Guide in Boston. The chefs dive into the reason the guide came to Boston, its impact on food tourism and what chefs in the city do next.
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    35 mins
  • Food IS Political with David Dadekian

    Food IS Political with David Dadekian
    Nov 3 2025

    Jaime and Matt connect with Eat Drink RI founder David Dadekian to dive into the history and necessity for food assistance programs like SNAP. This conversation proves that food is (unfortunately) political and why feeding people should never be a question, rather an obligation.

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    27 mins
  • Find, Forage, Hunt & Grow with Matt Welsch

    Find, Forage, Hunt & Grow with Matt Welsch
    Oct 31 2025

    Jaime and Matt connect with chef Matthew Welsch to talk all things Appalachia cooking. From frog legs to vinegar pie, the chefs cover a lot of ground proving that every dining experience is an opportunity to learn and that anyone new is just a friend you haven't met yet!
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    40 mins
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