
Culinary Medicine in Action: Dietitian Milette Siler on Canned Foods & Everyday Nutrition
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Narrated by:
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By:
About this listen
In this episode you’ll hear:
2:45 – Why does food as medicine matter?
7:30 – About Teaching kitchens
10:15 – Nutrients in fresh vs. canned and frozen foods
15:30 – How to store fresh herbs
16:10 – Fiber in canned tomatoes and canned fruits
19:00 – Are canned fruits healthy?
21:15 – Should you drain canned fruit?
25:15 – What to avoid when buying canned fruit
26:10 – Is there a concern with BPA in canned foods?
27:30 – Smoothies and satiety
30:45 – How to build a healthy pantry
32:30 – What does a dietitian do?
35:30 – “It’s what we don’t eat that gets us into trouble.”
Thank you to our sponsor, Pacific Coast Producers.
Resource:
- https://scijournals.onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.5849
Host – Dr. Sabrina Falquier, MD, CCMS, DipABLM
Sound & Editing – Will Crann
Executive Producer – Esther Garfin
©2025 Alternative Food Network Inc.
Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.
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