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Journalists Elaine and Scott Harris are joined once again by Kate Roberts and Jack Martin and take a deep educational dive into the Paso Robles AVA in California.

Elaine and Scott Harris's take you on a wine weekend adventure in Paso Robles, California, a premier wine region known for its diverse terroir and world-class wines. We take you to two prominent vineyards, Daou Vineyards and ONX Estate Vineyard, highlighting the unique characteristics, winemaking philosophies, and acclaimed wines of each location. We also offer some practical travel information, including accommodations at the La Quinta Inn and the luxurious Allegretto Vineyard Resort, as well as recommendations for excellent dining options in the growing culinary scene of Paso Robles. Overall, enjoy this very in-depth travelogue and guide to experiencing the wine, food, and hospitality of this Central Coast California destination.

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We take a detailed exploration and review of Mae Daly’s Fine Steaks & Whiskeys in Las Vegas. The restaurant, owned by Richard Femenella, is a tribute to a historical Las Vegas figure named Mae Daly, who opened a groundbreaking saloon in 1928, emphasizing the establishment’s dedication to quality food, whiskeys, and friendly service. Enjoy the restaurant’s 1920s vintage ambiance, the expertise of its staff, like lead bartender Tommy Valentin, and the meticulously curated menu featuring diverse prime steaks, including dry-aged, grass-fed, and A5 Kobe beef, along with upscale seafood selections. Furthermore learn about Femenella’s commitment to community involvement through his founding of the Autism Community Trust (ACT) and a vocational program for adults with autism, aligning the restaurant’s mission with a focus on kindness and social responsibility. Ultimately, we find that Mae Daly’s aims to be a premier Las Vegas steakhouse that honors its namesake's legacy while actively contributing to the local community.

For more, follow Elaine and Scott Harris @Cuisineist on Instagram and Tik Tok and ElaineScottHarris on Facebook, @CuisineistTravels on YouTube and @TheCuisineist on X and The Podcast Cuisineist Travels with new episodes every Friday where ever you get your Podcasts

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At @whiskeybuttercasper Join Scott Harris for an interview Cuisineist Travels Podcast on Location with Chef / Owner Will Mamea

An essence of smoke permanent the amenities arrive at the table! We turn the corner and find hidden gems, place where locals, chefs and mixologist hang out! We found one in Casper @visit.casper @casper_chamber

@whiskeybuttercasper Owned by veteran chef and mixologist husband and wife team Will and Viviana Mamea!

@chiccompassmag @natja @visitwyoming #thatswy @cuisineist @chiccompassmag @natjaorg #cuisineist #cuisineisttravelspodcast #cuisineisttravelsyoutube

Cuisineist.com @Cuisineist on Instagram and Tik Tok .. Cuisineist Travels on Youtube.. ElaineScottHarris on Facebook! #travelwriter #journalist

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In this episode of Cuisineist Travels join veteran journalist Elaine and Scott Harris on location in Yellowstone National Park. They enter through the east entrance near Cody, Wyoming and Travel through this immense park. During their travels they experience a bison, traffic jam, as well as a cattle jam!. Find out the best way to the world, famous old faithful geyser and get an up close look at many Geothermal features. Experience firsthand the beauty of America’s first national Park..

For more .. ElaineScottHarris on Facebook.. @Cuisineist on Instagram and Tik Tok. On Youtube Cuisineist Travels and @TheCuisineist on X

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Join Journalists Elaine and Scott Harris at The National World War II Museum's Liberation Pavilion in New Orleans, marking the completion of a two-decade expansion. This final exhibit focuses on the enduring relevance of the war, exploring its costs, the Holocaust, and its ongoing impact on global freedom and democracy. They joined the opening ceremony, attended by WWII veterans, Medal of Honor recipients, and dignitaries like Tom Hanks and others, Elaine an and Scott emphasize themes of sacrifice, human rights, and the responsibility of future generations to preserve liberty. We also highlight the dedication of the Col. Battle Barksdale Parade Ground and the successful $400 million Road to Victory Capital Campaign, underscoring the museum's commitment to telling the full story of the American experience in WWII.

For more, Follow Elaine and Scott Harris on Facebook @ElaineScottHarris @Cuisineist on Instagram and Tik Tok. Their Youtube channel Cuisineist Travels and their Podcast Cuisineist Travels with new episodes every Friday whereever you get your Podcasts and @TheCuisineist on X. Cuisineist.com

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Join Journalists Elaine and Scott Harris as they explore literary all that Sedona Arizona has to offer. Indulge in four of six restaurants by renown Chef/Restauranteur Lisa Dahl, Explore world famous hiking adventures and some pro tips and hidden secrets of this very special part of Arizona and a spectacular world class Resort/Spa with a view.. . Cuisineist.com #cuisineisttravelspodcast #cuisineisttravelsyoutube @cuisineist @chiccompassmag @natjaorg @matadornetwork #chiccompassmagazine #natja #matadornetwork #podcasts

For more follow ElaineScottHarris on Facebook…. @cuisineist on Instagram and Tik Tok.. @TheCuisineist on X .. Cuisineist Travels on Youtube and Cuisineist Travels Podcast with new episodes every Friday.

@hiltonsedona #hiltonsedonaatbellrock @visit_arizona #visitarizona #hiltonhonors @scenicsedona #scenicsedona Photo Scott Harris

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Veteran Journalists Elaine and Scott Harris known for reporting on Luxury Travel world wide check into the Brilliant, Vibrant Four Seasons New Orleans a premier luxury hotel. During their stay they highlight its prominent location on the Mississippi River and its transformation from a historic tower into a modern, opulent destination. Elaine and Scott experience first hand hotel's commitment to exceptional service, guided by a "Lead with Care" philosophy and founder Isadore Sharp's ethos of investing in people. In addition, they showcase the artistic design and curated culinary experiences, including restaurants like Miss River and Chemin à la Mer, which offer sophisticated interpretations of local flavors. Elaine and Scott's accommodations are serene and elegant, with thoughtful design and expansive views, all contributing to a refined and immersive stay that blends contemporary luxury with New Orleans' rich cultural heritage.

For more visit ElaineScottHarris on Facebook, Find them @Cuisineist on Instagram and Tik Tok, @TheCuisineist on X. Their Youtube channel Cuisineist Travels and right here on Cuisineist Travels Podcast with new episodes every Friday.

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In this Episode, Join Veteran Journalists Elaine and Scott Harris on their 11 eleven day adventure through Switzerland's Valais region, offering a comprehensive look at its diverse attractions. From exploring historical towns and cultural sites like the World Nature Forum and Stockalper Palace, to engaging in unique culinary endeavors such as a no-kill caviar facility and traditional rye bread making. They highlight the region's stunning natural beauty, including alpine landscapes and thermal baths, alongside its reputation for world-class gastronomy and viticulture, featuring Michelin-starred dining and award-winning wineries. Ultimately ,they paint a picture of the Valais as a rich, multifaceted destination that deeply impacts its visitors

For more, follow them on Facebook at ElaineScottHarris, @Cuisineist on Instagram and Tik Tok, @TheCuisineist on X and Cuisineist Travels on Youtube as well as their Podcast Cuisineist Travels wherever you get your podcasts with new episodes every Friday!