In this Advent reflection, we turn to Luke 2 and the quiet strength of Mary, who “kept and pondered” the events surrounding Jesus’ birth in her heart. While we often imagine the nativity scene in vivid detail—the shepherds, the star, the awe-filled visitors—Scripture tells us very little about Mary’s outward response. Instead, we’re given insight into her inner life: a woman who weighed the wonder, the joy, and the gravity of God’s plan with deep intention.

This episode explores Mary not only as an example of obedience, but of self-control, restraint, and spiritual maturity. As others reacted, Mary reflected. She held both the joy of new motherhood and the painful prophecy spoken by Simeon—that her own soul would one day be pierced—trusting God with emotions she did not rush to explain or perform.

We’re invited to consider what it might look like in our own lives to pause before reacting, to sit with our thoughts rather than speak from fear or anxiety, and to allow God to cultivate our inner world through prayer. Especially during the chaos of the Advent season, this episode encourages listeners to create quiet space—even just a few minutes—to ponder, to listen, and to let the Lord bring peace, clarity, and strength.

This week in the kitchen:

Featured Recipe: https://www.dishitgirl.com/recipes/brussels-sprouts-pomegranate-salad

• Spiced Chocolate Mousse
• Eggnog Chocolate Chip Cookies
• Brussels Sprouts and Pomegranate Salad

Brussels Sprouts and Pomegranate Salad with Rotisserie Chicken

Ingredients

• 1 1/2 cups rotisserie chicken, shredded
• 1 tbsp olive oil
• 1 lb brussels sprouts, finely shredded or sliced
• 1 c pomegranate seeds

Dressing

• 1/4 cup olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp orange juice, freshly squeezed
• 2 tsp dijon mustard
• 1/2 tbsp finely chopped shallots
• 1 tsp salt
• 1 tsp pepper

Instructions

1. In a large bowl whisk together the ingredients for the dressing and set aside.
2. Warm the olive oil in a large skillet, add the chicken to the skillet and saute for 3-minutes, until warmed through.
3. Add the shredded brussels sprouts to the bowl with the dressing and toss well. Then add the chicken and toss well again.
4. Finally sprinkle the pomegranate seeds in and lightly toss to incorporate.

Dina’s Cookbook- https://www.amazon.com/At-Kitchen-Sink-Recipes-Cookbook/dp/0593728939

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DishItGirl is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org