Crumbs! The curious history of a very British treat - the biscuit
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Crumbs! The curious history of a very British treat - the biscuit
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About this listen
From its origins in Mesopotamia in 3,000 BC, the history of Britain’s favourite tea-time snack takes many surprising turns - from biscuit recipes made by alchemists, to sponge fingers dipped in wine by aristocrats. Author and historian Guy Walters talks to biscuit guru Elizabeth Collingham about the history of a treat which Britain eats more of than any country on Earth (and how eating Custard Creams was once seen as daringly cutting-edge).
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.