
Crop It Like It's Hot: How plant breeders bring new wheat varieties to market
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to basket failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from Wish List failed.
Please try again later
Follow podcast failed
Unfollow podcast failed
-
Narrated by:
-
By:
About this listen
This episode delves into the complexities of plant breeding as we visit DSV's breeding centre in Oxfordshire and discuss how a new variety is bred and the steps required to bring it to market. Join Ash Ellwood as she takes a tour of the facility while chatting with DSV's wheat breeder, Dr Matthew Kerton. Also, our brand-new addition to the podcast features five growers from around the country sharing their favourite meals to have in the field during harvest time, ranging from pheasant to prawn toast!
No reviews yet
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.