Crabsgiving, Gordon Ramsay, Red Curry Roasted Chicken with Ayesha Nurdjaja
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About this listen
Chef Bobby Flay kicks off his brand-new podcast-hybrid series with his first co-host, Chef Ayesha Nurdjaja. Together, they dig into Thanksgiving—and Crabsgiving—traditions, talk dining-out, recap Bobby’s recent trip to Gordon Ramsay’s Hell’s Kitchen, and explore Ayesha’s bustling restaurant world and her debut as the newest Titan on Bobby’s Triple Threat.
Featured Dish: Red Curry Roasted Chicken.
Welcome to Bobby on the Beat—your front-row seat to the flavors, stories, and adventures that shape Bobby’s life in and out of the kitchen.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.