Cosmic Soup welcomes Danny Corsun, the creator and principal of Culinary Judaics Academy.

Please join Scott Daniels and Cynthia Thurlow as we talk about all things kosher… specifically, how communities can work with their dining teams to create understanding and focus on creativity in kosher dining.

3rdPlus and the Culinary Coach are smitten with Culinary Judaics Academy for the work they are doing to bring new meaning to the principles of Jewish spirituality into the modern world.

Cheers to 2023 and another exciting year of branding, census building and making aging better. Derek and Cynthia recorded their Top Ten Marketing Tips for Senior Living Marketing in 2023. It's short and sweet and intended to help all of you aging services communities to succeed! Mazel tov to the the year!

Innovation and change can be the make-or-break difference between surviving and thriving. And at 3rdPlus, we want all senior living communities to THRIVE and make aging better. In this episode of Cosmic Soup I have an enlightening conversation with Randi Saeter, VP of Health Services here at 3rdPlus and Dave Foltz, 3rdPlus Leadership and Culture Coach. It’s a nice refresher and inspiration for how to get the most out of your talented teams! Enjoy.

Did you know the term “internalized ageism”? Do you know how it impacts sales and marketing, warps the perspectives of your prospects and can make an immense difference in your own longevity? According to gerontology researchers Levy, Kunkel, and Kasl (2002), “Older individuals with more positive self-perceptions of aging lived 7.5 years longer than those with less positive self-perceptions of aging.”

Our 3rdThird Marketing creative director Derek Dujardin and principle at 3rdPlus, Cynthia Thurlow-Cruver, have spent the summer crisscrossing the country speaking at quite a few senior living conferences on the topic of internalized ageism and marketing. We decided it was time to capture what they learned about internalized ageism and highlight key takeaways that every savvy marketer needs to know.

Do you know the term “internalized ageism”? Do you know how it impacts sales and marketing, warps the perspectives of your prospects and can make an immense difference in your own longevity? According to gerontology researchers Levy, Kunkel, and Kasl (2002), “Older individuals with more positive self-perceptions of aging lived 7.5 years longer than those with less positive self-perceptions of aging.”

Our 3rdThird Marketing creative director Derek Dujardin and principle at 3rdPlus, Cynthia Thurlow-Cruver, have spent the summer crisscrossing the country speaking at quite a few senior living conferences on the topic of internalized ageism and marketing. We decided it was time to capture what they learned about internalized ageism and highlight key takeaways that every savvy marketer needs to know.

The outdoor dining season is officially here, and communities across the country are getting their patios and grills ready to offer their residents a taste of summer! There are so many reasons to include outdoor dining options at your community, and joining Mike on the show today to discuss them is Executive Chef and VP of Culinary and Operations Scott Daniels. Hang out with Scott and Mike as they dispel the myths and rumors about expensive and complicated operations and illustrate how easy, inexpensive, beneficial, and fun it is for residents and staff alike. If you don't already have a plan in place to take advantage of the warmer (and dryer) weather, make sure you tune in for some easy to implement ideas!

3rdPlus/Culinary Coach links:

www.3rdplus.com

www.culinarycoach.us

www.instagram.com/3rdPlus

www.facebook.com/3rdPlus

www.linkedin.com/3rdPlus

#outdoordining #3rdplus #wemakeagingbetter #seniorliving #3rdthirdmarketing #culinarycoach #cosmicsoup

In today's episode of F-Tag Friday, 3rdPlus and Culinary Coach VP of Health Services Randi Saeter discusses four separate F-Tags:

• F804, which covers Nutritive Value, Appearance, Palatability, and Serving Temperature. Common violations of this tag include improper storage and holding that cause flavor and nutrient degradation such as extended periods in steam tables, coolers, and ovens
• F805, which addresses Food Prepared in a Form Designed to Meet Individual Needs, including mechanical and textured diets
• F806, which offers guidance for providing safe care for residents with allergies and intolerances, including appropriate substitutions and offerings
• F807, which outlines regulations on drinks and hydration that are consistent with needs and preferences of residents

Links:

www.3rdplus.com

www.culinarycoach.us

www.facebook.com/3rdPlus

www.instagram.com/3rdplus

www.linkedin.com/company/3rdthird-marketing