Cooking with dried wood ear mushrooms - 海のクラゲでない?! キクラゲ "乾物干物" 紹介！（FS 108）

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Cooking with dried wood ear mushrooms - 海のクラゲでない?! キクラゲ "乾物干物" 紹介！（FS 108）

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Wood ear mushrooms may not be a common ingredient in everyday Japanese home cooking, but they are believed to have been introduced from China during the Heian period. In this episode, Melbourne-based cooking instructor Mayu Tomaru shares a recipe using wood ear mushrooms—an ingredient you can find at most Asian grocery stores. - キクラゲは、日本の家庭料理ではあまり登場しない食材かもしれませんが、実は平安時代に中国から伝わったとされています。メルボルン在住の料理講師・都丸真由さんのコーナー「オーストラリアで食べる」、今回はアジアングローサリーでも手に入るキクラゲを使ったレシピです。

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