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Movie Popcorn Cookies! A Salty, Sweet Treat! 🍿🍪

This week on Cookie Lab, we're taking our love for chocolate chip cookies to the movies! We're making and tasting Movie Teater Cookies with real popcorn and Raisinets!

We’ll explore the buttery history of popcorn, from ancient civilizations to the movie theaters we know and love. We're also popping into the fascinating science behind how a simple kernel transforms into that fluffy, delicious treat.

Is this the most cinematic cookie ever? You'll have to listen to find out! Grab your snack buddy and get ready for a fun, surprising, and absolutely delicious episode.

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Recipe at: https://www.bluebonnetbaker.com/movie-theatre-cookies-recipe/

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Waffle Iron Cookies! The Grand Chocolate Chip Finale! 🧇🍪

Get ready for the most gloriously textured, grid-marked, and delicious finale of Chocolate Chip Cookie Month! This week on Cookie Lab, we're not just baking, we're waffle-baking! In honor of National Waffle Iron Day, we’re making and tasting the ultimate mash-up: Chocolate Chip Cookies in a Waffle Iron!

We'll be diving into the rich history of the Waffle Iron, a journey from its accidental invention to its legendary status. But wait, there's more! We're also exploring the fascinating science of baking with the waffle iron itself and the surprisingly simple science behind how those iconic grids turn a glob of dough into a perfectly crispy-on-the-outside, gooey-on-the-inside cookie.

It's a celebratory episode packed with so much delicious information that you'll never look at your waffle iron the same way again. Don't miss this tasty, textured, and truly monumental episode!

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Join our FB Group for free access to the Cookie Recipe!
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write to us at cookielabpod@gmail.com

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Chocolate Chip Parmesan Cookies: A Savory Twist! 🍫🧀

Get ready for an episode that's going to challenge your taste buds in the best way possible! This week on Cookie Lab, we're making and tasting something truly unique: Chocolate Chip Parmesan Cookies! We're adding a savory, nutty twist to the classic cookie you know and love.

But this isn't just about a new recipe. We're also exploring the rich history of Parmesan cheese and delving into the quirky science of butyric acid. We'll explain why this compound, a key component of Parmesan's flavor, can sometimes be associated with... less-than-pleasant smells (like vomit!). But don't worry, we're here to prove that in the right context, it's absolutely delicious and these cookies definitely do not smell like vomit!

Plus, don't forget: Cookie Lab is also available on YouTube! Head over to our channel to watch all the savory and sweet baking action unfold.

A huge thank you to our fantastic sponsor, Mightylicious Gluten Free Flour! We'll share how their flour helps us achieve that perfect chewiness, even when we're mixing sweet and savory flavors.

Tune in for an episode that proves it's okay to get a little cheesy in the kitchen!

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Join our FB Group for free access to the Cookie Recipe!
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Follow us on TikTok to see how we make the cookies

write to us at cookielabpod@gmail.com