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Community Eating

Community Eating

By: The Sandy Times
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About this listen

Sandy Times is now thinking about what’s on your plate—but is it really just about the food? We don’t think so. Welcome to Community Eating, a podcast by STR Podcasts, where we explore what makes a restaurant more than just a place to eat. Why do we keep returning to our favourite spots?

What’s the secret behind a space that feels like home? Through conversations with industry insiders, we uncover the stories, business insights, and communities that shape the dining experience.

 Economics
Episodes
  • Kokoro w/ Tamer Elkhayat

    Kokoro w/ Tamer Elkhayat
    Apr 7 2025

    How to build a successful business? Tamer Elkhayat knows the answer. After many years in the hotel industry, he shifted his focus — where did that lead him? To several successful restaurant ventures. How did he do it? Find out in this podcast!
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    35 mins
  • One Life W/ Necip Camcigil

    One Life W/ Necip Camcigil
    Apr 7 2025

    How do you create a place people keep coming back to?

    Necip Camcigil knows the answer.In this episode, we dive into how the dream took precedence over stability — and where it all led (spoiler: the creation of One Life Kitchen). What is behind its success, and what is next? Listen to find out!
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    34 mins
  • Rascals w/ Tarek Roumie

    Rascals w/ Tarek Roumie
    Apr 7 2025

    Meeting Tarek Roumie — founder of Rascals and Moonrise. Talking about the challenges of the business, Michelin stars, the reasons behind success, and the community that truly matters.
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    36 mins

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.