Comment suis-je passé d’amateur à professionnel ?
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Comment suis-je passé d’amateur à professionnel ?
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About this listen
Intervenants : Julien Gunther (La Grenaille), Fabrice Le Goff (Brasserie du Grand Paris), Laurent Kobler (La Chaouette).
Conférence enregistrée le jeudi 16 octobre 2025, au Salon du Brasseur.
Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.