Cocina Libre: A Conversation with Chef Edgar Ruiz
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Summary
In this episode hear Chef and Owner of Rosa Mexican Kitchen Edgar Ruiz discuss growing up in the food industry and what being a chef means to him.
Este episodio está en inglés. Para ver la versión con subtítulos en español, visita nuestro canal de YouTube: https://www.youtube.com/@CocinaLibreCollective
If this work resonates and you’d like to be part of it / Si esto resuena contigo:
🌱 Host a keynote or workshop / Organiza una charla o taller: https://cocinalibre.co/keynotesandspeaking
📚 Buy our books / Compra nuestros libros: https://cocinalibre.co/buy-our-books
🔔 Subscribe / Suscríbete to keep these stories alive / para mantener vivas estas historias.
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