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Cinnamon Beehive Bread

Cinnamon Beehive Bread

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 Provides a detailed guide for making cinnamon “bee hive” bread, a soft and comforting pastry ideal for cold weather. It begins with activating the yeast and mixing the dough ingredients, followed by instructions on kneading, proofing, and dividing the dough into small, filled balls. Each portion can be filled with cheese before shaping. The next steps include sprinkling the rolls with a cinnamon-sugar mixture, allowing a second proof, and baking until golden and fluffy. The recipe concludes with preparing a creamy white frosting made from cream cheese and powdered sugar, which is drizzled over the warm bread, resulting in a soft, cloud-like, and indulgent treat.









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