Chris Stefanski
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Chris Stefanski
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About this listen
Chris Stefanski sits down with Lisa and Cristina to talk about his path into baking and his experience competing on The Great American Baking Show.
Chris shares how he first got serious about baking and what pushed him to apply for the show. He walks through the audition process and the moment he found out he would be stepping into the famous tent. The conversation moves into the reality of filming a baking competition, including the pressure of timed challenges, baking under cameras, and the relationships that form between contestants during filming.
Chris also revisits one of the most memorable moments of his time on the show: a choux pastry bake that went off the rails. He describes what it felt like as the challenge unfolded and how contestants handle those moments once the clock stops.
The episode offers a behind-the-scenes look at competition baking and a glimpse into Chris’s approach to creativity in the kitchen.
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