Chinese-ish: What counts as ‘authentic’ Chinese food? cover art

Chinese-ish: What counts as ‘authentic’ Chinese food?

Chinese-ish: What counts as ‘authentic’ Chinese food?

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For young Chinese-Australians today, food means something a little different from the traditional dishes of their parents. On this episode of Chinese-ish, Wing and Mark along with two uni students, YoYo Yang and Chelsea Chum, unpack our changing relationship with food.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.