Chinese Folk Tales cover art

Chinese Folk Tales

Chinese Folk Tales

By: China Plus
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About this listen

 Immerse yourself in the enchanting narrative of Chinese Cinderella, the romantic tale of the cowherd and the fairy, and the heroic legend of the fearless female general, Mulan...... These mythical stories blur the lines of reality, featuring epic protagonists. Join us on a wondrous journey into a new world, imbued with tradition, mythology, and enduring wisdom. Subscribe and listen now.Copyright @ China Plus Art
Episodes
  • Xinjiang Series | Lively Stories, Vibrant Streets: My Xinjiang Adventure

    Xinjiang Series | Lively Stories, Vibrant Streets: My Xinjiang Adventure
    Nov 19 2025
    In this special episode of "Chinese Folk Tales", our journalist Bianca takes you on an unforgettable journey through Xinjiang — from the vibrant Grand Bazaar of Urumqi to the Frog Alley of Turpan. She bites into freshly baked nang, stands before the legendary Flaming Mountains straight out of the classic novel "Journey to the West", and dives into local life for a truly immersive experience. Curious to know what surprised her most? Hit play and join the adventure! 00:00 — Off to Xinjiang! 01:15 — Urumqi Unveiled: Bazaar Buzz & Nang Coffee 05:30 — Into the Flaming Mountain: Where Monkey King "Left His Mark" 08:30 — Walking Through History: The Jiaohe Ruins 11:00 — Frog Valley Legends 14:30 — Back in Studio: Stories, Snacks & Memories
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    16 mins
  • Xinjiang Series | A doctor's healing bowl and Xinjiang's famous lamb pilaf

    Xinjiang Series | A doctor's healing bowl and Xinjiang's famous lamb pilaf
    Oct 14 2025
    Over a thousand years ago, an aging doctor discovered that sometimes the best medicine comes in the form of food. In this episode of "Chinese Folk Tales: Tales on a Plate", we follow the story of Shou Zhua Fan – Xinjiang's fragrant lamb pilaf eaten with bare hands which is a dish that heals, nourishes, and forges community connections. More than a dish, it's a story you can taste.
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    5 mins
  • Xinjiang Series | A roadside chicken dish-turned Xinjiang's culinary icon

    Xinjiang Series | A roadside chicken dish-turned Xinjiang's culinary icon
    Oct 10 2025
    Tender chicken, spicy chilies, saucy potatoes, and chewy noodles – all piled high on one massive plate. More than just food, Big Plate Chicken is a tale of drivers, highways, and the irresistible joy of sharing a meal. In this episode of "Chinese Folk Tales: Tales on a Plate", we dish out the flavorful story behind Dapanji – the "Big Plate Chicken" that won the hearts of many.
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    6 mins
All stars
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unexpectedly enjoyable. Mei Mei voice is soothing and perfect. I am glad I found you

Relaxing and natural reader

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