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China On The Rocks

China On The Rocks

By: Logan Brouse
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About this listen

Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!

Logan Brouse 2021 Art Cooking Food & Wine World
Episodes
  • The one about world Vodka Day

    The one about world Vodka Day
    Nov 20 2024

    In this episode, hosts Ana and Logan talk about Apple Jack Brandy, National Vodka Day (Logan totally made that up) and other shenanigans

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    35 mins
  • The one about open bars

    The one about open bars
    Nov 9 2024

    In this episode, hosts Logan and Ana discuss the horrors and victories of working open bars on both the customer and bartender side of it. They give strategies on how to get your money's worth and vent like it's no tomorrow
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    43 mins
  • The one about Hai Seas Distillery

    The one about Hai Seas Distillery
    Nov 5 2024

    In this boozy episode, Logan and Ana chat with Brian from Hai Seas Distillery. We cover everything from the origins of this Shanghai-based distillery to new ideas about flavored spirits. Also, who did their backward ABCs better? You can find out in this episode.

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    45 mins
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