Chicken aioli salad, Côtes du Rhône and The Idol
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Chicken aioli salad, Côtes du Rhône and The Idol
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About this listen
It's become apparent that Sophie and Hannah are only able to record during climactic extremes, so coming to you from a melting podcast studio: welcome to season three! On the menu: a chicken aioli salad paired with a delightful Côtes du Rhône from Vignerons d'Estezargues. On our minds: cuttlefish, The Idol, and where is actually good to go during the London summer.
Recorded and mixed by Jacob Oak Welsh
Cover image taken by Marcus Brown
Music is Horrible by Mela
DM us your agony aunt questions at @illhavewhatsheshavingpod
Follow us on Instagram @sophiewyburd @hannahcrosb
Hosted on Acast. See acast.com/privacy for more information.
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.