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Chefs, In The Weeds

Chefs, In The Weeds

By: Chef Rick and Chef June Bruckner
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 Join Chefs Rick and June Bruckner as they deep-dive into the culinary industry, the restaurant life, cooking techniques and restaurant reviews.© 2025 Chefs, In The Weeds Art Cooking Food & Wine Social Sciences Travel Writing & Commentary
Episodes
  • Season 2 Episode 4: Questions From the Son of a Chef

    Season 2 Episode 4: Questions From the Son of a Chef
    Jun 26 2025

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    55 mins
  • Season 2 Episode 3: The Trials & Tribulations of a Street Vendor

    Season 2 Episode 3: The Trials & Tribulations of a Street Vendor
    May 29 2025

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    Chef Rick and Chef June discuss their years working as the owners of The Bluegrass Kitchen, a mobile French Crêperie.

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    50 mins
  • Season 2 Episode 2: So, Ya Wanna Be A Personal Chef? (A Gex X Rant)

    Season 2 Episode 2: So, Ya Wanna Be A Personal Chef? (A Gex X Rant)
    Apr 19 2025

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    Chef June and Chef Rick head off the rails in this week's discussion about being a personal chef, excess, respect, and work ethics.

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    1 hr and 3 mins

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