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Chef's Day Off

Chef's Day Off

By: Marcus D Najera
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About this listen

 Want to elevate your home cooking with Chef tips from one of the best culinary minds in the game? Celebrated Chef Matthew Dolan: Co-owner of 25 Lusk Restaurant in San Francisco (Food Network Regular, Cookbook author, US Department of State Cutural Envoy) and "Marcus D." Najera (National iHeart Radio personality and food enthusiast) will dig into flavor, foolproof cooking hacks and pro-tips, all while serve up tasty stories peppered with plenty of laughs! Come join us and learn a ton on Chef's Day Off!Chef's Day Off/Marcus D. Najera/Matthew Dolan
Episodes
  • Stocks vs. Broths: The Schmutz, the Secrets & the Bitterness Trap

    Stocks vs. Broths: The Schmutz, the Secrets & the Bitterness Trap
    Sep 5 2025
    Stocks and broths sound fancy, but they start the same — bones, water, and a simmer — until one takes a left turn and the other a right. In this episode of Chef’s Day Off, Marcus and Chef Matthew break down the real difference between a stock and a broth (and where the sexy term “bone broth” actually fits). You’ll learn why cold water matters, why bitterness is the enemy, how long to simmer fish, chicken, and beef bones, and why parsley stems might be your secret weapon. Plus, what not to do (boiling, oversalting, or cooking for two days straight). It’s funny, it’s nerdy, and it’s everything you need to know before you grab that ladle.
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    14 mins
  • Hot Dogs: Street Meat, Corn Dogs & Chef Controversies

    Hot Dogs: Street Meat, Corn Dogs & Chef Controversies
    Aug 29 2025
    Hot dogs aren’t just ballpark food — they’re a cultural obsession. In this episode of Chef’s Day Off, Marcus D. Najera from iHeartRadio San Francisco (The Marcus and Corey Morning Show) and Chef Matthew Dolan (25 Lusk, Food Network regular, cookbook author) go all in on America’s favorite guilty pleasure. From cheese dogs and bacon-wrapped Sonoran street dogs, to the legendary Seattle dog, Chicago-style purism, and even pigs in a blanket with champagne — nothing is off-limits. They swap stories, debate ketchup vs. mustard, and confess their surprising favorites (spoiler: corn dogs and cream cheese both make the list). Grab a seat, grab a dog, and join the fun.
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    12 mins
  • The Leftovers Episode: Waste Less, Flavor More

    The Leftovers Episode: Waste Less, Flavor More
    Aug 22 2025
    Leftovers don’t have to be sad. In this episode of Chef’s Day Off, Marcus D. ("Marcus and Corey" on iHeartRadio) and Chef Matthew Dolan (25 Lusk, Food Network regular, cookbook author) explore how to turn “what’s in the fridge” into something worth bragging about. From comforting soups like congee and ham bone & white bean, to crispy taquitos, leftover pizza breakfasts, and even breakfast burrito hacks — it’s all about saving money, reducing waste, and eating better. Plus, a real talk on food insecurity, food waste, and how small changes at home can make a big impact.
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    10 mins
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