Chefs & Cellars S01E01 Het Broederenklooster
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Chefs & Cellars S01E01 Het Broederenklooster
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About this listen
Welcome to the premiere episode of Chefs & Cellars, the new culinary podcast by Dutch Wine Apprentice.
In this episode, we travel to the historic town of Zutphen to visit Niels van Dooijeweert, chef and co-owner of Restaurant Het Broederenklooster. Together with his wife Marieke, Niels has transformed this beautifully restored 12th-century monastery into an exciting dining destination.
In this episode, Niels shares his culinary philosophy, his passion for wine, and a story behind a bottle that holds special meaning for him. If you would like to learn more about Het Broederenklooster you can read our review here. This also includes a description of the lunch and our review of the wine.
Now it’s time to join us at the table for a memorable conversation and some fun!