Chef Tony Nguyen of AnQi at South Coast Plaza and Crustacean Beverly Hills cover art

Chef Tony Nguyen of AnQi at South Coast Plaza and Crustacean Beverly Hills

Chef Tony Nguyen of AnQi at South Coast Plaza and Crustacean Beverly Hills

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 Chef Tony Nguyen is a showman. He unapologetically cooks with liquid nitrogen and smoke machines. A starter at Crustacean is finished with a blast of wood-infused smoke. Crispy cylinders piped with fresh tuna tartare and creamy avocado mousse topped with caviar are presented inside a vintage wooden cigar box. 

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