Chef Bierley talks JSCC Culinary—and we make pizzas!
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Chef Bierley talks JSCC Culinary—and we make pizzas!
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About this listen
The Culinary and Hospitality Institute at Jefferson State prepares students to work in renowned kitchens, start food truck businesses, and more. In this episode of The Pioneer Voice, Chef Jason Bierley discusses culinary opportunities and Bistro Provare at our Shelby-Hoover Campus, and walks us through some simple but delicious pizzas.
Learn more about CHI at www.jeffersonstate.edu/CHI.
#culinary #nutritionscience #baking #pastry #catering #eventplanning
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