In this episode Sarah and Doug recap the best and the worst of what they've made this year - and we finally manage to crack open the fruitcake we made for our Christmas in July episode. Tune in to hear what we liked the best and least from this years recipes and where we might take things in the future.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

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In this episode Doug and Sarah delve into the history of this fiery dessert and work on recreating Stu Deeley's Baked Alaska - a delicious orange and ginger ice cream enrobed in lusciously torched Italian meringue. This is absolutely the perfect showy dessert for the holiday season!

Send us a text

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: contact@welcometochasingstars.com

In this episode... Nothing says holiday season baking quite like cookies. Join us for two cookie recipes - Polvorones from Katie Button and Holiday Spite Cookies from our own Doug, who wishes you all a very Merry Spitemas. This special recipe is based on a Christmas Pudding Crunch biscuit originally sold at Marks and Spencer.

Bernstein, William J. A Splendid Exchange: How Trade Shaped the World. Atlantic Books, 2009.

Frisco Public Library Staff. “The History of Holiday Cookies.” Frisco Public Library, 15 Dec. 2021.

Butler, Stephanie. “The Medieval History of the Christmas Cookie.” History, 18 Dec. 2013.

“How Christianity Rebranded the Winter Solstice: Uncovering the Pagan Origins of Christmas.” Wellismo, wellismo.com.

Michelin Guide. “Recipe: Polvorones Cookies by Katie Button.” Michelin Guide, 2023.

Bradshaw, Paul. “The Dating of Christmas.” The Oxford Handbook of Christmas, edited by Timothy Larsen, Oxford University Press, 2020, pp. 7–10.

Roll, Susan K. Toward the Origins of Christmas. Peeters Publishers, 1995.

“Sol Invictus and Christmas.” Encyclopaedia Romana.

Hodges, Kenneth. “Medieval Price List.” University of California, Davis, medieval.ucdavis.edu.

Ewbank, Anne. “What Is Gingerbread? The Answer Is Complicated.” Atlas Obscura, 18 Dec. 2023

Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury). Edited by Constance B. Hieatt and Sharon Butler, Oxford University Press, 1985. Internet Archive

Crowther, David. “Medieval Prices and Wages.” The History of England, thehistoryofengland.co.uk.

“Inflation Calculator.” Bank of England

Baker, Abbe. “Recipe: Polvorones.” MICHELIN Guide, 2 Dec. 2019

Send us a text

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: contact@welcometochasingstars.com