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Charcuterie Launch Lab

Charcuterie Launch Lab

By: Patti Sampson & Andrea Hendrix - The GrazingBiz Sisters
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About this listen

Welcome to the Charcuterie Launch Lab, the ultimate podcast for charcuterie entrepreneurs and food enthusiasts who are ready to turn their passion for crafting beautiful boards (or any type of food) into a thriving online business. Whether you’re just starting out or looking to take your charcuterie side hustle online, this podcast is your 'go-to' resource for actionable advice, insider tips, and step-by-step digital marketing strategies.


FROM PASSION TO PROFITS! Join us as we break down everything from boards to technology to online sales. Let's navigate your Charcuterie business together so you can desk job and create a business from your passion!


Learn more about the GrazingSisters and how we help food creators and budding entrepreneurs who love to build boards turn their passion into a profitable business at https://grazingbiz.com/

© 2025 Charcuterie Launch Lab Economics Leadership Management & Leadership Marketing Marketing & Sales
Episodes
  • #17 - Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results - Part 1

    #17 - Inside Our 3-Day Charcuterie Cart Event: What We Learned, What We’d Do Differently, and Results - Part 1
    Jul 10 2025

    In this episode One, of a two-parter...we’re sharing the real behind-the-scenes of our three-day charcuterie event over the Fourth of July—what went right, what challenged us, and how we worked through it all together. From weather issues and low foot traffic to smart prep and food safety wins, this episode is packed with honest lessons and practical tips to help us all show up stronger at our next outdoor event.

    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab
    Show More Show Less
    36 mins
  • #16 - Charcuterie Cart Setup Tips for Outdoor Markets: What Works and What to Avoid

    #16 - Charcuterie Cart Setup Tips for Outdoor Markets: What Works and What to Avoid
    Jun 24 2025

    Setting up your charcuterie cart at outdoor markets can be a game-changer—but only if you do it right. In this episode, the GrazingBiz Sisters, Patti and Andrea, share everything they are doing exactly to get set up for success at a three-day event expected to gain 30,000 to 40,000 attendees. Don't miss this episode for the most important tips on how to prepare for any size outdoor event with your Charcuterie Cart, what to bring, how to price, how to set up and stand out with your on-site marketing, and the common mistakes to avoid so you can make the most of every market opportunity. Follow us in our journey to what hopes to turn out be a 5-10k weekend!

    Here is a link to the YouTube version of our podcast so you can take a look at what we are showing you. https://www.youtube.com/watch?v=Jyq7XuWeRNE&feature=youtu.be


    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab
    Show More Show Less
    1 hr and 8 mins
  • #15 - Mastering Outdoor Charcuterie Events PART 2: From Setup to Sellout

    #15 - Mastering Outdoor Charcuterie Events PART 2: From Setup to Sellout
    Jun 6 2025

    In episode 15 of The Charcuterie Launch Lab Podcast, we continue with Part 2 of the previous episode where we share tips and strategies for planning successful outdoor charcuterie events. Join the Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti where go into a very deep dive about everything from prepping and planning ahead, traveling to event, setup, pricing and accepting money easily. Here from the pros on logistics to keeping food fresh, cold, while impressing guests and earning massive profits. This part 2 episode helps you confidently prepare for single or multi-day outdoor bookings.

    If you want more help to get your Charcuterie Business launched or grow it online, we got you covered:

    START OR GROW A CHARCUTERIE BUSINESS IN LESS THAN 30 DAYS!! Learn more at https://grazingbiz.com

    GET A FREE CHARCUTERIE BOARD CALCULATOR AT: https://grazingbiz.com/earnwithcheese

    JOIN OUR FREE FACEBOOK GROUP FOR MORE TIPS/HELP: https://www.facebook.com/groups/charcuteriebiz

    Follow us:

    Instagram: https://www.instagram.com/grazingbizstrategies

    TikTok: https://www.tiktok.com/@grazingboardbiz

    Facebook: https://www.facebook.com/charcuterielaunchlab
    Show More Show Less
    34 mins

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