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Char - The Reverse Sear Revolution

Char - The Reverse Sear Revolution

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Tyler Thompson explores the reverse sear method, a game-changing technique that produces edge-to-edge perfect doneness and a flawless crust on thick steaks. Learn the science behind low-temperature cooking followed by high-heat searing, why drying the surface matters, and how the Maillard reaction creates unforgettable flavor in this episode of Char.

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